Bars used to offer free food along with drinks but over the years the practice has petered out, bar guru Jan Warren assesses why

Cocktail guru Jan Warren ponders what makes Tiki such an enduring favourite

World’s 50 Best Bars academy member, Jan Warren, kicks off the first in a series of cocktail columns with a focus on the Daiquiri

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Danil Nevsky

The future for bar shows

The way in which cocktail culture is championed has morphed over the years, but Danil Nevsky says the way forward is to put an emphasis on greater inclusion of the general public in bar shows

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